We are open every day during the February half-term holiday and Friday and Saturday evenings. We are also serving great Sunday lunches too! We will be open every weekend during term time and every day during holidays.
Grub Kitchen is based on the award winning visitor attraction, academic center of excellence, and working farm- The Bug Farm. Together, we will take you on a journey from field to fork. On the way, we will show you the amazing world of insects, the services they provide and the exciting new practice of eating insects (entomophagy). Insects are always on the menu, yet we also serve much, much more. From fresh local fish to conservation grade meat, and great veggie dishes. Grub Kitchen uses produce from the farm and the local area on our innovative menus, deliciously demonstrating how we can eat more sustainably now, and for the future.